1. Export
  2. Coffee
  3. Obtain FSMS/HACCP system certificate
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Summary of the procedure

Institutions involved 2 expand_more expand_less

Sri Lanka Standards Institution (x 7)
1 2 3 5 7 8 9
Warehouse/Business premises (x 2)
4 6

Results 5 expand_more expand_less

ISO certificate (schedule)
9
Certificate of conformity
9
HACCP certificate
9
Signed ISO 22000 agreement
9
Signed HACCP agreement
9

Required Documents expand_more expand_less

Application form to obtain FSMS
1
Pre-assessment questionnaires for FSMS
1
Pre assessment questionnaire HACCP
1
Scope of the food safety management system of the organization
1
Objective of the food safety management system for the organization
1
Food safety policy
1
List of pre-requisite programmes
1
Characteristics of raw material
1
Hazard analysis
1
Hazard control plan (HACCP)
1
Paying-in voucher (SLSI) (x 3)
2 5 8
Adequacy audit report for documents
3
Payment receipt (SLSI) (x 4)
3 4 6 9
Report with non-conformities
5

Estimated cost LKR  115,000

expand_more expand_less

LKR expand_more expand_less
  • LKR Add Name Here
This is an estimate based on a series of assumptions which you can modify to calculate your own costs:

Cost detail

Estimate your cost

LKR 15,000
Adequacy audit fee
LKR 0 -
LKR  9,000 per auditor for one man day
This is the cost to pay the auditor to visit the applicant’s premises. Plus expenses of travel/ stay of auditor will be charged at a cost.
0 mode_edit
LKR 0 -
LKR  9,000 per auditor for one man day
This cost for auditors to visit applicant premises. Plus expenses of travel/ stay of auditor will be charged at a cost.
0 mode_edit
LKR 100,000
ISO 22000:2005 & 22000:2018 FSMS - For certificate holders with the accreditation mark.

Total Duration 25d - 295d  expand_more expand_less

  min max
Total time (sum): 25d 295d
of which:
Waiting time in queue (sum): 35mn 1h. 15mn
Attention at counter: 2h. 40mn 2d
Waiting time until next step (sum): 24d 293d

Laws 1 expand_more expand_less

Sri Lanka Standards Institution Act No.6 of 1984 Sri Lanka Standards Institution Act No. 6 of 1984
  Sections 17, 19, 20, 30
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